12 foods you want to attempt in Sri Lanka – from bitter fish curry to coconut relish

Certainly! Sri Lankan delicacies offers a various range of delicious dishes. Here are 12 foods you want to try when visiting Sri Lanka:

Rice and Curry: As talked about earlier, it's the staple dish, that includes rice served with an array of curries and accompaniments.

Hoppers (Appa): Thin, crispy pancakes created from fermented rice flour or coconut milk, typically eaten for breakfast or dinner.

String Hoppers (Indi Appa): Steamed rice noodles served with coconut sambol and curry.

Kottu Roti: A popular avenue meals made from chopped roti (flatbread), greens, eggs, and a selection of meat or fish, all stir-fried with spices.

Sri Lankan Fish Curry: Fish cooked in a flavorful curry sauce made with coconut milk, spices, and infrequently accompanied by goraka (a souring agent).

Lamprais: A Dutch-influenced dish that includes rice boiled in stock, accompanied by meat, eggplant, and sambol, wrapped in a banana leaf and baked.

Devilled Chicken or Fish: Stir-fried chicken or fish cooked with onions, tomatoes, and green chilies, making a spicy and tangy dish.

Sambol: Various forms of sambol, corresponding to coconut sambol (pol sambol) made with freshly grated coconut, chili flakes, and lime, add a spicy kick to meals.

Sri Lanka Travel : A refreshing salad made from finely chopped gotu kola leaves (a type of herb), grated coconut, onions, and spices.

Wambatu Moju: Sweet and sour eggplant pickle made by marinating eggplant slices in a spiced tamarind sauce.

Kiribath: A particular Sri Lankan dish of milk rice, usually served throughout celebrations and festivals, accompanied by lunu miris (a spicy onion relish).

Polos Curry: A spicy and flavorful curry made with younger jackfruit, cooked in coconut milk and a blend of aromatic spices.

These dishes showcase the rich culinary heritage of Sri Lanka, offering a combine of flavors and textures which may be certain to please any food enthusiast..